Culinary Artist at Wildwood Park Discovery School

 

What We Mean by “Culinary Artist”

At Wildwood Park Discovery School, food is more than fuel — it is part of our philosophy.

 

Our Culinary Artist plays a meaningful role in nurturing children through seasonal, whole-food, farm-to-table meals prepared with care and intention.

 

This is not a cafeteria role. It is a creative, values-driven position rooted in nourishment, rhythm, and respect for growing bodies.
 

Who This Role Is For

This role may be a wonderful fit if you:

• Have a passion for farm-to-table, seasonal cooking

• Enjoy sourcing ingredients from local farmers markets

• Love working with fresh, organic, whole foods

• Find joy in preparing meals for young children

• Prefer a small, calm, home-based school environment

• See cooking as both art and nourishment
   

This role may not be a fit if you:

• Prefer high-volume or commercial kitchen environments

• Are seeking a fast-paced or institutional food service role

• Prefer fixed menus with little seasonal variation

• Just looking for a job
   

What the Culinary Artist Does

• Prepare nutrient-dense lunches for approximately 12 children per day

• Prepare well-balanced, wholesome snacks

• Work primarily with fresh, organic ingredients

• Well balanced and knowledgeable about Nordic and Mediterranean Diet Lifestyles 

• Design well balanced and seasonally influenced weekly menus 

• Shop seasonally with guidance and budget provided

• Maintain a clean, organized kitchen workspace

• Be mindful of allergies and dietary considerations
   

Our Food Philosophy

We value:

• Seasonal rhythms and variety

• Nordic and Mediterranean Meals

• Whole foods over processed foods

• Balanced nourishment (proteins, healthy fats, high fiber)

• Colorful, attractive, and inviting to eat 

• Simple, beautiful meals made with care

• Respect for ingredients and where food comes from
   

Our meals are designed to support energy, focus, and well-being — while fostering a gentle connection between children and the natural world.

 

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Pinterest Boards for inspiration & understanding of what types of meals & snacks we are most interested in: 

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Wildwood Park Discovery School - Breakfast Meal Ideas 

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​Wildwood Park Discovery School - Lunch Meal Ideas 

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​Wildwood Park Discovery School - Snack Meal Ideas 

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Schedule & Structure

• This is anticipated to be a part-time role with estimated 15-20 hours per week, with meal preparation occurring on program days during morning hours.

• ​​Anticipated working hours will most likely be 9am - 11:30am and additional allotted hours each week for dedicated time to design menus and grocery shop. Ideally Fridays will be a longer day to prepare Breakfasts & Snacks ahead of time for the week ahead. 

• Exact scheduling will be discussed with candidates who align with our vision and values.

• Compensation is based on experience,  with room for bonuses and raises based on performance.
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Employment Classification & Contract Options

Wildwood Park Discovery School anticipates this position to be a part-time W-2 role within our school community.

However, we are also open to working with self-employed, independent Culinary Artists on a 1099 contract basis, provided all legal and professional requirements for independent contractor status are met and clearly documented in a written agreement.
 

For 1099 Independent Contractors

To be considered as a 1099 contractor, individuals must:

• Operate as a self-employed business (sole proprietor or registered business entity)

• Provide a current business license (as applicable)

• Carry appropriate general liability insurance

• Maintain the ability to work independently and offer services to other clients

• Operate under a clearly defined contract outlining scope of work, deliverables, and compensation

• Invoice for services rendered

• Retain control over methods, workflow, and culinary processes within agreed-upon standards

All contractor relationships must meet IRS and Washington State independent contractor guidelines and will be evaluated accordingly to ensure proper classification and compliance.

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What We Value Most

• Care over convenience

• Quality over quantity

• Presence over pressure

• Creativity, warmth, and intention

• Respect for children and nourishment
   

How to Express Interest

If this role speaks to your heart and your craft, we’d love to connect.

Please reach out with:

• A brief introduction

• Your food philosophy and photographs of meals you've thoughtfully prepared

• Relevant experience (formal or informal)

• Any other relevant information 

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Requirements & Qualifications

• CPR & First Aid Training

• Blood-borne Pathogen Training ​

• Pierce County Food Handlers Permit 

• Clear Background Check (Federal) 

• Valid Driver's License 

• Must be 18 Years or Older 

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FAQ 

Do I need formal culinary training?
No — As formal culinary training is encouraged, it is not a requirement at this time. We view lived experience, passion, and alignment matter most.

 

Will I work directly with children?
No — This role focuses on meal and snack preparation, children may be present but your time will not be focused in care for the children. 

 

Is creativity encouraged?
Yes — seasonal creativity is welcomed and valued.

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​Are ingredients provided?
Yes — As part of the Culinary Artist role, responsibilities include planning weekly menus and shopping for and ordering groceries with an emphasis on fresh, organic, whole foods. An approved weekly budget will be provided, along with a company card for in-person grocery purchases. Items that are best ordered for delivery will be placed by the Program Director.